| We supply the finest quality hazelnuts & products directly from homeland. |
| HAZELNUT KERNELS IN - SHELL | 15 mm Up, 18 mm Up |
| RAW HAZELNUT KERNELS | 9-11 mm, 10-12 mm, 11-13 mm, 12-13 mm, 12-14 mm, 13-15 mm, 14-16 mm |
| ROASTED/BLANCHED WHOLE HAZELNUT KERNELS |
10-12 mm, 11-13 mm, 12-13 mm, 12-14 mm, 13-15 mm |
| ROASTED CHOPPED/DİCED HAZELNUT KERNELS |
1-3 mm, 2-4 mm, 3-5 mm, 4-6 mm, 2-7 mm, 5-7 mm, 6-9 mm, 7-11 mm |
| ROASTED SLICED HAZELNUT KERNELS | 1.50 - 3.50 mm |
| ROASTED MEAL / FLOUR | 0-2 mm |
| NATURAL CHOPPED HAZELNUT KERNELS |
2-4 mm, 3-5 mm |
| NATURAL MEAL / FLOUR | 0-3 mm |
| NATURAL SLICED | 0.8-1.0 mm, 1-1.12 mm |
| NATURAL PASTE | 20 Micron to 50 Micron |
"We can also supply special sizes according to the buyer's requests"
The shelled hazelnut kernels with the caliber 13-15mm. It is used as the raw material for processed and fully processed hazelnuts.
The shelled hazelnut kernels with the caliber of 11-13mm. It is used as the raw material for processed and fully processed hazelnuts.
The shelled hazelnut kernels with the caliber of 9-11mm. It is used as the raw material for processed and fully processed hazelnuts.
Blanched hazelnut kernels are produced by blanching the kernels through removing their skins and separating them from the partially blanched kernels.
Usage Area: chocolate industry and manufacturing of salty hazelnuts
They are produced by roasting the hazelnut kernels. According to the buyer's request, hazelnut kernels can be roasted in low, medium and high levels, and the skin of the kernels can be removed partially or totally.
Usage Area: chocolate industry and as a snack for the end-consumer
Chopped hazelnut kernels are produced by cutting the raw or roasted hazelnut kernels in millimeter sizes (2-4 mm, 3-5 mm etc.).
Usage Usage Area: ice cream, biscuit, chocolate industries, and bakeries
Definition: Sliced hazelnut kernels are produced by slicing the hazelnut kernels into leaves with an appropriate technique. Usage Area: bakeries
Hazelnut paste is a semi-finished product used for manufacturing hazelnut mash or similar hazelnut products, made by mashing the roasted hazelnut kernels (low, medium, or high roasting levels) with an appropriate technique.
Usage Area: ice cream and chocolate industries